Diwali celebrations coconut laddu: As Diwali celebrates for the victory of good over evil. People celebrate the Festival of Lights by bursting firecrackers, gorging on sweets and exchanging gifts with family and friends. Many families love to make sweets at home and enjoy eating. You can enjoy this Diwali by making yummy coconut laddus at home,which is not tough to make. Here is the method that will help you to easily make coconut laddus. How to Make Coconut Laddu with Condensed Milk
Condensed Milk – 200 gms. or 1 cup.
Coconut – 200 gms. or 2 cup (grated)
Tagar – 100 gms. or 1/2 cup.
Mewa – 1/2 cup.
Cardamom – 5
Heat condensed milk into the pan and add grated Coconut, mewa and tagar to it. Save little coconut powder for later use to dust the coconut laddus. Roast the mixture and stir it continuously . Turn off the flame as soon as the mixture gets thick in consistency. Add cardamom powder into the mixture and mix it well. Shape the mixture into small laddus and roll each of them in dried coconut.The laddus are ready to serve.
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