Green Coffee is technically a coffee bean that has not been roasted yet. This type of coffee does not need to get grilled by heat just like the usual coffee do. It has a freshly green color, that’s why we call it Green Coffee. Coffee, originally happen late in 1100 M around Arabian country near Red Sea. At that time, roasting was not as happening as it is right now.Roasting method actually hadn’t even been invited yet so they often drank or brewed directly after being harvested from its trees making it more like a tea mixture. In several traditional places in Arab, green beans are still in common.Chlorogenic acid
Scientifically, green coffee beans contain high antioxidants and other active component content farmakologus. There are at least two types of substances that are very good from this green coffee is caffeine and chlorogenic acid.Boosts Metabolism
The Chlorogenic Acid present in green coffee beans is also known as a metabolism booster. It increases the Basal Metabolic Rate (BMR) of our body to a great extent, which minimizes excessive release of glucose from the liver into blood.Treatment of Diabetes
Aside from the antioxidant agents, green coffee beans are also rich in fat acid and ester such as Arahidic acid, Linoleic acid, and Oleat acid which are useful to nourish and moisture our skin to maintain its firmness and color, and also prevent our skin from any other skin damages.Erase Hair Destruction possibility
The antioxidant content of green coffee beans are lucrative for our hair. It’s because it helps us against everything that is poisonous and destructive, so in the end we keep hair strong, healthy and beautiful.
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